Beef - Ground beef is perfect for this comfort food casserole, but you can also use ground turkey or ground venison.
#EASY SWEET POTATO TATER TOT RECIPE CODE#
It is the perfect size for a one-pan meal plus it is pre-seasoned, oven-safe and dish-washer safe! I seriously love my Kana pots and pans and want to share the love with you too – use my code ALLY15 at checkout for 15% off your own! We love using our Kana Goods cast iron for this recipe. One of the best parts of this recipe is that it is a one-pan meal and can be made in a cast iron skillet. But our tater tot casserole version of the traditional shepherd's pie is a delicious and fun twist on the classic meal. We love the classic recipe and are big fans of adding homemade mashed potatoes to any recipe. Classic Shepherd's PieĬlassic shepherd's pie is a British meal made with ground meat mixed with vegetables in a tomato gravy and topped with mashed potatoes. You can even make this gluten-free shepherd's pie casserole into a meal prep recipe for healthy meals throughout the week. It is a healthy dinner recipe the entire family will love and is perfect for a gluten-free kid recipe. This easy one-pan dinner is a quick weeknight meal. Shepherd's Pie Tater Tot Casserole is a delicious and classic comfort food recipe made with a traditional shepherd's pie filling topped with sweet potato tater tots. Work in batches until all of the tater tots are done.This post contains some affiliate links, which means I make a small commission at no extra cost to you. Remove to a paper towel-covered plate to drain and season immediately with salt. Drop 10-12 tater tots into the oil and fry for about 3-5 minutes until golden brown and crisp. Heat the oil in a heavy-bottom saucepan over low heat until bubbles start to form when you stick a wooden spoon in. Using a sharp knife slice the cylinder into nuggets about 1/2 inch thick leave on the plastic wrap to make it easier to pull off when putting in the oil. Stick in the freezer for about 30 minutes until slightly firm. Wrap the mixture in plastic wrap until it makes two long tubes of potato mixture about 1 foot long and 1 inch in diameter. Toss them in a bowl with the flour and goat cheese and mix until well combined. Drain them as best you can I wrapped mine in a towel and squeezed out all the liquid I could. Using the fine side of a box grater grate the potatoes.
These tater tots take almost no active time to make and come out with a big finish. Nothing crazy, but definitely fancier than ketchup!
I made a simple mixture of a equal parts of sour cream, Greek yogurt, and mayonnaise and then spiced it up with some curry powder, cayenne pepper, salt and black pepper. I may not be a fancy-schmancy girl most of the time, but dippers? Different story. I like ketchup as much as the next person, but I’d be lying if I said I didn’t want a little something extra nice for my tots or fries at times. One of the best things about making your own tots at home though is that you can get all fancy with the dipping sauce. Turns out that homemade tater tots are just about the easiest thing in the whole entire world to make. The funniest part about this is the fact that I got myself all worked up for nothing. But as I’ve said before, when a craving for tater tots strikes then I pity the fool who stands in the way. Things that used to be easy like baking chocolate chip cookies, making rice, boiling dried beans and working with potatoes have all turned into gigantic projects that I just can’t seem to get a handle on. Why? I have no idea, although part of me thinks that since moving to Colorado the altitude has messed with me. See, I don’t know why but in the same way that I’m unreasonably terrified of baking with yeast, I’m almost equally as scared to do something unfamiliar with potatoes. I’m going to be honest here: making my own tater tots kind of freaked me out big time.
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